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Services : Services

Concept Development

  • Business Plan & Brand Statement Generation

  • Investor Presentations

  • Complete Budget & Financial Performa

  • Menu Development & Recipe Creation

  • Orientation Manual & Statement of Concept

  • Full Kitchen Layout Design & Flow

  • Concept Repositioning

  • New Menu Roll Out

Image by Jason Leung

Kitchen & Bar Designs

  • Space Planning

  • Design Supervision & Collaboration

  • Coordination Oversight

  • Equipment Specifications

  • Equipment R&D

Project

Management

  • Food & Liquor Licensing

  • Operations Assessments Customized to Your Concept

  • Computer & POS Assistance

  • Front Desk Operations Training

  • Complete New Hire Training Programs by Position

  • Recruiting Help

  • Critical Path

  • Health Department Engagement & Coordination

Image by Jakob Owens

Strategic Marketing & Brand Ambassador

  • Beverage Brand Representation

  • Marketing Deck

  • Sales Opportunities

  • Promos, Events, and Activations

  • Branding: Design, POS, Swag

  • Tasting & Training

Services : Products

Hospitality Team Training

  • Orientation & Culture Training

  • Beverage 101

  • TIPs Alcohol Awareness

  • Steps of Service

  • Menu Training & Tasting

  • Suggestive Selling

  • Sanitation

  • Executive/Manager Coaching

Culinary Team Development and Training

  • S.W.O.T. Report & Recommendations

  • Leadership Mentoring

  • Inspiration and Creativity

  • Kitchen and Production Training

  • Administration, Labor Scheduling,

  • Food Cost and Production List

  • Menu Planning & Execution

  • Sanitation and HACCAP Training

Image by Sebastian Coman Photography

Market Innovation

• Digital

• Media

• Branding

• Launches

• Public Relations

• Web Services

• Social Media Platforms

Image by Diego PH

Event Production

  • Concept & Development

  • Client Engagement

  • Vendor Solicitation & Donations

  • Planning, Communication and Critical Path

  • Marketing

  • Coordination

  • Operations

  • Talent Acquisition

Image by Marc Babin
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