Concept Development
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Business Plan & Brand Statement Generation
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Investor Presentations
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Complete Budget & Financial Performa
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Menu Development & Recipe Creation
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Orientation Manual & Statement of Concept
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Full Kitchen Layout Design & Flow
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Concept Repositioning
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New Menu Roll Out
Kitchen & Bar Designs
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Space Planning
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Design Supervision & Collaboration
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Coordination Oversight
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Equipment Specifications
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Equipment R&D
Project
Management
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Food & Liquor Licensing
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Operations Assessments Customized to Your Concept
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Computer & POS Assistance
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Front Desk Operations Training
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Complete New Hire Training Programs by Position
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Recruiting Help
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Critical Path
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Health Department Engagement & Coordination
Strategic Marketing & Brand Ambassador
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Beverage Brand Representation
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Marketing Deck
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Sales Opportunities
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Promos, Events, and Activations
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Branding: Design, POS, Swag
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Tasting & Training
Hospitality Team Training
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Orientation & Culture Training
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Beverage 101
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TIPs Alcohol Awareness
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Steps of Service
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Menu Training & Tasting
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Suggestive Selling
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Sanitation
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Executive/Manager Coaching
Culinary Team Development and Training
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S.W.O.T. Report & Recommendations
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Leadership Mentoring
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Inspiration and Creativity
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Kitchen and Production Training
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Administration, Labor Scheduling,
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Food Cost and Production List
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Menu Planning & Execution
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Sanitation and HACCAP Training
Market Innovation
• Digital
• Media
• Branding
• Launches
• Public Relations
• Web Services
• Social Media Platforms
Event Production
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Concept & Development
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Client Engagement
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Vendor Solicitation & Donations
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Planning, Communication and Critical Path
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Marketing
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Coordination
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Operations
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Talent Acquisition